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Karthika Spices
Export Division


Nature of Business:   Export of Spices / Curry powder, Food ingredients, Frozen and Fresh Seafood, Cashew, Perfumes and Industrial Chemicals and Agricultural ...

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2011-05-10 
THE FACTORY INAGURATION CONDUCTED ON 01/01/2011 WITH THE LAUNCH OF PHASE - 1 
 
2010-05-10 
WE HAVELAUNCHED PHASE - 1 OF THE PRODUCTS INTHE OPEN MARKET 
 
2010-07-12 
Seeking Possibility to establish a Mini Desalination Plant in the Factory Premises during this Year 
 
2011-05-10 
THE BOM HAS ALREADY PASSED RESOLUTION TO START THE CONSTRUCTION OF EXPORT UNIT IN CHERTHALA AS PLANNED 
 

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Pickle 
 
Details :

 

Ingredients

•    Preferred Product for Pickle - 1 Kg pieces
•    Kalonji  - 1/2 T.S
•    Saunf, coarsely crushed – 1/2 T.S
•    Methi seeds coarsely crushed – 1/2 T.S
•    Salt – 1/2 Cup
•    Karthika Chilli Powder – 2/3 Cup
•    Karthika Turmeric Powder – 2 T.S
•    Mustard oil approx. – 2 1/2 cups

 

Method 
Take pieces in large wide bowl or jar.  Pour all ingredients over them, except oil.  Mix very well with clean dry hands of wooden spatula KARTHIKA Pickle Powder.  Keep in sun for 4 days. Stir once, check for taste. Heat oil very well till smoky.  Cool to almost room temperature. Add to pickle and mix well. Pour into clean, dry pickle jars.  Press down firmly with back of the spoon.  There should be enough oil to form a layer over surface of pickle.  Tie with a thin muslin, before placing lid. Allow to mature for 10-12 days before using.

 

     
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Chicken Masala
Chilly Powder
Coriander Powder
Crushed Chilly
Fish Masala
Garam Masala
Kashmiri Piriyan Chilly
Meat Masala
Pickle Powder
Rasmakoottu
Sambar Powder
Turmeric Powder


We can a list of distributors of Karthika Spices. This sensationl salad com

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Conatct

Kannangezhath Foods Pvt. Ltd.
Door No. X - 453, Pazhamthuruthi Veli
Pattanakkad .P.O, Cherthala - 688531
Alappuzha Distrct, Kerala - India
Telephone: 0091 478 2594235 & 2594340
 

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