Quick Call : 98468 84000
 
  AN ISO 9001 : 2008 CERTIFIED COMPANY   Home   |   Feedback  |  Sitemap
 
 
   ABOUT US   |   PRODUCTS   |    QUALITY   |    EXPORTS   |   DISTRIBUTORS  |   RECEIPIES  |   FEEDBACK  |   CONTACT US
 
 

Karthika Spices
Export Division


Nature of Business:   Export of Spices / Curry powder, Food ingredients, Frozen and Fresh Seafood, Cashew, Perfumes and Industrial Chemicals and Agricultural ...

>> more

2011-05-10 
THE FACTORY INAGURATION CONDUCTED ON 01/01/2011 WITH THE LAUNCH OF PHASE - 1 
 
2010-05-10 
WE HAVELAUNCHED PHASE - 1 OF THE PRODUCTS INTHE OPEN MARKET 
 
2010-07-12 
Seeking Possibility to establish a Mini Desalination Plant in the Factory Premises during this Year 
 
2011-05-10 
THE BOM HAS ALREADY PASSED RESOLUTION TO START THE CONSTRUCTION OF EXPORT UNIT IN CHERTHALA AS PLANNED 
 

>> more

Fish Curry 
 
Details :

Ingredients 
•    1 medium sized Catfish / Pomfret
•    2-3 cloves of Garlic
•    1" of Ginger
•    Handful of coriander leaves
•    1 teaspoon of Karthika Coriander Powder
•    1/2 cup of coconut
•    1 Tomato cut into slices
•    1 1/2 Onions out of which cut the half onion finely.
•    1/2 teaspoon tamarind pulp
•    2 teaspoons Karthika Chilli Powder
•    Salt to taste
•    Oil 


Method 
First thaw the fish for about 5-7 minutes. Then wash the fish properly and then cut it into pieces of 1" each.  Add about 2 teaspoons of Karthika Turmeric Powder and little salt and then keep it a side to marinate for some time.  For the gravy take coconut, coriander, ground coriander seeds, ginger, garlic, tomatoes and one onion. Grind it finely.  Heat 1 -2 tablespoon of oil in a pan. To this add the finely cut onion and they fry it till it becomes pinkish in colour. Then add little Karthika Turmeric Powder and Karthika Chilli Powder. To this add the gravy masala. The masala should be added slowly with little water every time we add. Keep on adding little water and then add the tamarind pulp to it. Then stir it constantly.  Add the fish pieces to it. Keep it on gas till it boils nicely and keep on stirring.  Garnish it with coriander and let it boil again for some time. 

     
<< Back to Recipies
 
Chicken Masala
Chilly Powder
Coriander Powder
Crushed Chilly
Fish Masala
Garam Masala
Kashmiri Piriyan Chilly
Meat Masala
Pickle Powder
Rasmakoottu
Sambar Powder
Turmeric Powder


We can a list of distributors of Karthika Spices. This sensationl salad com

>> more

     

Conatct

Kannangezhath Foods Pvt. Ltd.
Door No. X - 453, Pazhamthuruthi Veli
Pattanakkad .P.O, Cherthala - 688531
Alappuzha Distrct, Kerala - India
Telephone: 0091 478 2594235 & 2594340
 

Quick Links

About Karthika
Products
Exports
Recipies
Distributors
Quality
 
 
Home | Sitemap | Contact us  

© Copyright 2010, Karthika Spices, All rights Reserved

   
 
Site Designed by : MediaStudio