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Rasam |
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Ingredients – Karthika Rasam Powder
• Tur dal -1 cup
• Tomatoes – 3 Nos
• Sugar – 1 T.S
• Coriander leaves
• Haldi- ½ T.S
• Garlic – 5 flakes
• Jeera – 2 T.S
• Black whole pepper – 1 T.S (Karthika Rasam Powder)
• Oil - 2 T.S
• Mustard - 1 tsp (Preferred Karthika Brand)
• Jeera – ½ T.S (Preferred Karthika Brand)
• A pinch Hing
• Curry leaves
• Red whole chillies – 2 or 3 Nos.
Method of Preparation
Boil tur dal and 2 tomatoes with enough water in pressure cooker .Let it cool. Churn it and add 1 cut tomato cut into small pieces, haldi half tsp, salt 11/2 tsp, sugar, cilantro and keep it boil. Mash garlic, jeera and pepper coarsely without adding any water. Heat oil, add mustard, jeera, hing, mashed (garlic, jeera, pepper – Karthika Rasam Powder ), curry leaves and red whole chillies ans just fry till it turns brown and to the boiling rasam.
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